Raw vegan cakes
Vanilla and raspberry cheesecake
Ingredients: cashews (allergen), coconut cream, coconut milk, medjool dates, cashew yoghurt (allergen) (cashew milk (allergen), pectin, vegan cultures), almonds (allergen), agave syrup, coconut oil, lemon juice, vegan ricotta (allergen) (almonds (allergen), cashews (allergen), salt, vegan cultures), raspberries, organic vanilla extract organic, vanilla pods, agar-agar
* Organic ingredients
- Cashews
- Almonds
Good to know: Coconut
Everything is made in the same workshop, where we work with nuts, cocoa and coconut, so contact between products cannot be ruled out.
Decoration depends on the season and on what we can get fresh - redcurrants, raspberries, blackberries, strawberries, lemon slices, passion fruit, figs, kumquat, carambola - freeze-dried strawberry, raspberry or pineapple powder, and figures we shape from cashew cream, white chocolate or dark chocolate, all three made in our own workshop. Occasionally, edible flowers.
Energy value 296.2 Kcal, 1266.2 KJ; fat 24g, of which saturated fatty acids 5.1g; carbohydrates 23.8g, of which sugars 6.2g; fiber 2.5g; protein 7.9g; salt 1.2g.
Weight: approx 1kg
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