Vanilla and raspberry cheesecake

Ingredients: cashew, coconut cream, coconut milk, dates, cashew yogurt (cashew nut milk 99% (cashew nuts*, filtered water), Stabiliser: pectin, vegan-certified yogurt cultures), almonds, agave syrup, coconut oil, lemon juice, vegan ricotta (almonds*, cashew nuts*, filtered water, Himalayan salt, vegan fermentation cultures), raspberry, organic vanilla extract, vanilla bean, agar-agar

* Organic ingredients

Weight: approx 1kg

Nutritional information (per 100g)

Energy value 296.2 Kcal, 1266.2 KJ; fat 24g, of which saturated fatty acids 5.1g; carbohydrates 23.8g, of which sugars 6.2g; fiber 2.5g; protein 7.9g; salt 1.2g.