Cluj-Napoca · Since 2016
A raw-vegan patisserie made with care
“Nourish yourself while you indulge!”
Cakes, pastries and desserts without refined sugar, handmade at our laboratory in Cluj-Napoca. Founded by Valentina Savu — for anyone who wants dessert without compromises.
It all started with my passion for healthy eating. I was fascinated when I discovered that desserts can be made without flour, eggs, butter, milk, refined sugar or artificial flavours.
The story
How Delicii Sănătoase started
In 2016, Valentina Savu founded a vegan and raw-vegan patisserie laboratory in Cluj-Napoca — a niche still new in Romania at the time, often met with scepticism.
It all started from a personal passion for clean eating and the discovery that desserts can be made without flour, eggs, butter, milk, refined sugar or artificial flavours — and still be fully enjoyable.
“At Delicii Sănătoase we put a lot of emphasis on quality, clean ingredients, and we do our best to make desserts that indulge you while also nourishing you,” says Valentina.
Today, in the workshop in the Mănăștur neighbourhood, raw-vegan cakes, pastries and truffles are made by hand with carefully chosen ingredients. The ethos hasn't changed: clean ingredients, nourishing recipes, pleasure without guilt.
Valentina puts real heart into her recipes — and you can taste it: you fall in love at the first bite. The products are made from carefully chosen, high-quality ingredients, and I love them visually too — they feel full of life.
Principles
What “healthy” means to us
Four rules we don't negotiate — on every raw-vegan cake, every pastry, every truffle.
Clean ingredients
Nuts, fresh fruit, seeds and natural sweeteners — no additives, colourings or chemical preservatives.
No heat treatment
Raw products are never heated — enzymes and nutrients stay alive.
No refined sugar
We sweeten naturally with honey, agave syrup, dates or green sugar (ideal for diabetics).
No artificial flavours
Flavour comes from the ingredients: Bourbon vanilla, cocoa, fruit, citrus zest.
In her own words
What motivates Valentina
“Being able to offer people desserts that are friendly to their bodies is what keeps me going. I'm happy to see more and more people paying attention to what they eat and making more mindful choices.”
“I love creating new recipes, and I'm eager to help by offering ingredients that are as clean and as varied as possible.”
Her values: personal growth, a healthy lifestyle, family, creativity, passion, inner and outer harmony, and continuous learning.
Cakes · Pastries · Truffles · Raw chocolate
For every day and for events
We also make custom cakes for birthdays, christenings, weddings and corporate events — all raw-vegan, no refined sugar.
Delivery and pickup in Cluj-Napoca
We deliver raw-vegan cakes and pastries in Cluj-Napoca and the surrounding area: Florești, Baciu, Someșeni and Feleacu. Orders over 500 RON get free delivery within Cluj-Napoca.
Pickup is also available at the workshop: str. Mehedinți, nr. 96 (la casă), et. 1, Cluj-Napoca.
- Mon–Fri
- 09:00–16:30