Raw vegan pastries
No baking, no gluten, no lactose. Made from nuts, fruits and natural sweeteners — raw vegan pastries at their best.
Individually served pastries from our raw-vegan range, made with natural ingredients — cashew, coconut, fruits, nuts and natural sweeteners. Suitable as a dessert for any moment of the day, available individually or in assorted boxes.
Pistachio and raspberry chocolate
Currently unavailable
Lemon and strawberry jam pastry
Currently unavailable
Crunchy biscuits
Currently unavailable
Homemade chocolate with tahini
Currently unavailable
Frequently asked questions
- How are raw vegan pastries different from baked ones?
- Raw vegan pastries never see an oven — ingredients stay under 42°C / 108°F, preserving vitamins and enzymes. Our baked vegan range (under "Vegan pastries") is also animal-free but goes through heat, with a texture closer to classic pastries. Both ranges skip refined sugar and animal ingredients.
- How many calories does a raw vegan pastry have?
- About 350–450 kcal per 100 g — similar to a classic pastry, but the calories come from nuts, fruit and healthy oils rather than white flour and sugar. They are more satiating, so a smaller portion satisfies.
- Are they sweeter than classic pastries?
- Usually less sweet. We use agave syrup or dates in small amounts, with most sweetness coming from fresh fruit. Many customers rediscover the natural taste of ingredients this way.
- Do they go well with coffee?
- Yes, beautifully. The creamy textures and intense flavours (coconut, pistachio, raw chocolate) pair very well with espresso or herbal tea.
- Do they contain animal proteins (eggs, honey)?
- No. The standard version is 100% vegan — no eggs, no honey, no dairy. On request we can swap agave for honey; note this in your order if you prefer it.