Vegan pastries
Coconut and lemon biscuits
Ingredients: agave syrup, wholegrain oat flour (allergen), coconut flakes, almond flour (allergen), coconut butter, coconut milk, himalayan salt, baking soda, lemon extract, baking powder
- Oats
- Gluten
- Almonds
Good to know: Coconut
Everything is made in the same workshop, where we work with nuts, cocoa and coconut, so contact between products cannot be ruled out.
Energy value 392.1 Kcal, 1632.6 KJ; fat 23.7g, of which saturated fatty acids 14.5g; carbohydrates 32.2g, of which sugars 2.9g; fiber 8.4g; protein 8.3g; salt 0.73g.
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