Vegan pastries
Coconut and lemon biscuits
Ingredients: agave syrup, wholegrain oat flour, coconut flakes, almond flour, coconut butter, coconut milk, himalayan salt, baking soda, lemon extract, baking powder
- Oats
- Gluten
- Almonds
Good to know: Coconut
Everything is made in the same workshop, where we work with nuts, cocoa and coconut, so contact between products cannot be ruled out.
Nutritional information (per 100g)
Energy value 392.1 Kcal, 1632.6 KJ; fat 23.7g, of which saturated fatty acids 14.5g; carbohydrates 32.2g, of which sugars 2.9g; fiber 8.4g; protein 8.3g; salt 0.73g.
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