Raw vegan cakes
Pistachio and raspberry cake
Ingredients: cashews, coconut milk, frozen raspberries, pistachio butter, agave syrup, almond flour, cocoa butter organic, pistachios, medjool dates, white chocolate (coconut sugar, cocoa butter organic, coconut cream, almond protein organic, coconut flour organic, sunflower lecithin), vanilla pods
* Organic ingredients
- Cashews
- Pistachios
- Almonds
Good to know: Coconut, Cocoa
Everything is made in the same workshop, where we work with nuts, cocoa and coconut, so contact between products cannot be ruled out.
A cake created with the Christmas season in mind. The cake contains a pistachio cream, lots of raspberry covered by a vanilla cream, and on top a layer of white chocolate and pistachio paste. Pistachio, raspberry and vanilla complement each other deliciously!
Weight: approx 1.3kg
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315 lei
Frequently asked questions
- How much does the cake weigh?
- Around 1.3 kg. Serves 12–15 as dessert.
- What's in the cake?
- Pistachio cream, lots of raspberries, vanilla cream, topped with white chocolate and pistachio paste. The pistachio-raspberry-vanilla combination is gloriously balanced.
- Does it contain peanuts?
- No. Contains pistachios and cashews, but no peanuts. A safe alternative for strict peanut allergies (still verify the label and other ingredients).
- What occasions is it good for?
- The cake was originally created with Christmas in mind, but works for any elegant occasion — birthdays, anniversaries, winter holidays.
315 lei