Raw vegan cakes
Pistachio and raspberry cake
Ingredients: cashews (allergen), coconut milk, frozen raspberries, pistachio butter (allergen), agave syrup, almond flour (allergen), cocoa butter organic, pistachios (allergen), medjool dates, white chocolate (coconut sugar, cocoa butter organic, coconut cream, almond protein (allergen) organic, coconut flour organic, sunflower lecithin), vanilla pods
* Organic ingredients
- Cashews
- Pistachios
- Almonds
Good to know: Coconut, Cocoa
Everything is made in the same workshop, where we work with nuts, cocoa and coconut, so contact between products cannot be ruled out.
A cake created with the Christmas season in mind. The cake contains a pistachio cream, lots of raspberry covered by a vanilla cream, and on top a layer of white chocolate and pistachio paste. Pistachio, raspberry and vanilla complement each other deliciously!
Weight: approx 1.3kg
We can't write a message on this cake, but we can attach a small card with your message.
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315 lei
Frequently asked
Frequently asked questions
- How much does the cake weigh?
- Around 1.3 kg. Serves 12–15 as dessert.
- What's in the cake?
- Pistachio cream, lots of raspberries, vanilla cream, topped with white chocolate and pistachio paste. The pistachio-raspberry-vanilla combination is gloriously balanced.
- Does it contain peanuts?
- Peanuts are not among the ingredients. It does contain pistachios, cashews and almond flour. Because we also work with peanut butter in the same workshop, contact between products cannot be ruled out - we cannot call it safe for a strict peanut allergy.
- What occasions is it good for?
- The cake was originally created with Christmas in mind, but works for any elegant occasion - birthdays, anniversaries, winter holidays.
315 lei